Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Pressing, Malolactic fermentation, Traditional vinification, Macération pré fermentaire à froid. Blending, Light filtering, Plastic corks. Sols limoneux, Sols siliceux (sables, graviers...).
Crimson colour, deep, deep purple highlights.
Fruity, intense, subtle blackberry aromas, subtle blueberry aromas.
Aromatic, powerful, round, fruit hints, smooth tannin, round, light body, good intensity, good length.
Delicatessen meats, White meats, Poultry, Cheeses
13° - 14°
No allergen detected