Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Malolactic fermentation, Traditional vinification, Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending, Traditional corks.
Crimson colour, deep, ruby red highlights.
Fruity, rich, black fruit aromas, blueberry aromas, prune aromas, coffee aromas, chocolate aromas, mocha aromas.
Complex, powerful, black fruit hints, spice hints, fine tannin, rich tannin, tightly-knit tannin, smooth, powerful body, strong intensity, long length.
Wine and food pairing
Red meats in a sauce, Game, Navarin of lamb, Cheeses, Aged cheeses, Red meats
15° - 16°
From 2016 to 2023