Sustainable viticulture. Traditional hand picking. Total destemming, Malolactic fermentation, Traditional vinification, Macération pré fermentaire à froid. Ageing in oak barrel used for two previous vintages, Blending, Light filtering, Traditional corks, Elevage en barriques françaises.
Garnet red colour, Brilliant, deep purple highlights.
Fruit aromas, red fruit aromas, cinnamon aromas, liquorice aromas.
Powerful, fine tannin, round, powerful body, strong intensity, long length.
Red meats, Rib of beef, Game, Cheeses, Chocolate desserts
15° - 16°
From 2019 to 2022
No allergen detected