Sustainable viticulture. Mechanical harvesting. Total destemming, Pressing, Traditional vinification, Macération pré fermentaire à froid. Ageing in oak barrel, Ageing in oak barrel used for two previous vintages, Ageing in oak barrel used for two previous vintages, Blending, Light filtering, Traditional corks.
Crimson colour, intense, deep purple highlights.
Complex, cherry aromas, blackberry aromas, prune aromas, spice aromas, clove aromas.
Complex, powerful, fine tannin, soft tannin, round tannin, round, structured body, good intensity, good length.
Red meats, Game, Navarin of lamb, Cheeses, Chocolate desserts
15° - 16°
From 2019 to 2027
No allergen detected